Sugar Fried pecans are our specialty that we’ve had as a family recipe for generations. We don’t really remember the origin of it, most likely from a family friend, or possibly an old edition of Southern Living? But it’s been tweaked and perfected and taken on a life of its own. Our fresh pecans are coated in sugar, deep fried in canola oil and lightly salted, creating a decadent treat. They’re a great snack, dessert filling, or topping for salads, sweet potatoes, you name it.
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